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Apricot Kernel (without shell)
The crunchy kernel of the apricot not only tastes good, but is also a miraculous antioxidant.
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Capers in Brine
The pickled flower buds of the caper bush have a spicy taste - with a pleasant, crunchy bite.
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Chickpeas
Everyone knows it as the main ingredient of hummus. But it is also possible to cook great meals with it.
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Cotton
Our work on the supply chain of this product has not been finalized yet.
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Date Molasses
A new interpretation of the traditional molasses taste from Africa. We leave it up to you to find the difference.
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Date Paste
Natural sweet flavor used to obtain different flavors in many areas, whether industrial kitchen or home kitchen.
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Dates
Sudan origin dark golden to amber-colored fruit have a particularly juicy, firm fruit pulp.
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Dolma (Yaprak Sarma)
Juicy, fresh specialty of oriental cuisine - from Turkey.
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Dried Apricot Paste
It is a strong ingredient in the bakery industry and healthy snacks.
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Dried Apricots
Sun-ripened, wonderfully fruity-sweet apricots.
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Dried Apricots Diced
It is widely used especially in the bakery industry and as a component of products such as muesli.
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Dried Dates Diced
As an ingredient it is a new trend in the bakery industry and healthy snacks.
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Dried Fig Paste
It is a strong ingredient in the bakery industry and healthy snacks.
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Dried Figs
One of the most delicious legacy from the old plenteous Anatolia.
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Dried Figs Diced
It is widely used especially in the bakery industry and as a component of products such as muesli.
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Dried Sourcherry
A complete sourness bomb.
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Dried Sultanas / Raisins
Aromatic, juicy and sweet sultana raisins from the west part of the Anatolia.
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Eggplant
It is a component of magical sauces made with delicious recipes from Mediterranean cuisine.
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Hazelnut Kernels
These aromatic hazelnuts come from Black Sea.
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Hibiscus Flower (Sun Dried)
Hibiskus, which has an appetite-reducing effect, accelerates metabolism and helps to lose weight. It also prevents edema and swelling.
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Lentils (Yellow, Red, Green)
Whether you just make your own food or use it as an instrument in different dishes.
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Mangos
The mango is often called 'queen of the fruits ' due to its delicious taste.
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Olive Oils (Cold-Pressed)
This extra virgin olive oil is obtained from sun-ripened olives and impresses with its fruity aroma.
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Olives in Jar
Handcrafted in the traditional Turkish style.
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Pepperoni in Brine
Mildly aromatic, peppers from aegean farmers.
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Pickles
You are invited to the flavor festival of our unique pickles produced with traditional Anatolian recipes.
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Pine Kernels
Pine nuts are characterized by their particularly fine aroma.
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Pistachios
It's not called green gold for nothing.
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Prunes
Natural and delicious, prunes concentrate, in a minimum of volume, numerous nutritional assets.
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Rice
There are more than a thousand varieties of rice worldwide.
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Rice Flour
Your industrial rice flour demands are delivered to the point you want in different packaging forms.
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Roasted Capia Peppers
Sun-ripened peppers of the "Capia" variety from the fertile lands of Turkey.
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Sesame
Sudanese sesame seeds are the main ingredient of tahini production.
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Spices
No matter what culture you come from, spices are an essential ingredient for a flawless flavor.
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Sun Dried Tomatoes
The sun-dried tomatoes from west coast of Turkey are deliciously fruity and aromatic.
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Sun Dried Tomatoes in Oil
Aromatic, spicy delicacy from Turkey.
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Sundried Mullbery
Another healthy snack that Anatolia offers us.
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Sunflower Oil
The first step of healthy and delicious meals & salads.
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Tomato
It is perhaps one of the most consumed products in the world.
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Tomato – Pepper Paste / Ajvar
Traditional pastes are processed with oldest recipe, contain mild pepper paste, hot pepper paste, tomato paste.
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Tomato Puree
Tomatoes ripening in the Anatolian sun are carefully picked from the field and mashed.
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Vine Leaves in Brine
Vine leaves are carefully collected and processed for your industrial needs.
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Vinegar
Vinegar is one of the oldest condiments in the world and can be stored almost indefinitely due to its acidity.
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Walnut
The finely tart, intense aroma of the crunchy walnuts refines both spicy and sweet dishes and gives them that special something.